Gooseberry Pickle
A Different Style of Gooseberry Pickle with Pungent Chilli and Vinegar. Ingredients for Gooseberry Pickle Gooseberry (Nellikka). 1 kg Pungent Chilli. 50 g Gingelly Oil. 1/4 cup Vinegar. 1/2 cup Salt, Curry leaves as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/ cookwithsophy