Kappa Biriyani

Kappa Biriyani
Kerala's  Special Ellum Kappayum
എല്ലും  കപ്പയും
How to make Kappa Biriyani in that Traditional Kottayam Style. 'Ellum Kappayum'

Ingredients for Kappa Biriyani
Tapioca (Kappa).                           2 kg
Beef.                                                  1 1/2 kg
Savola.            6.          Garlic.         30 pods
Green Chilli     6.          Ginger.        7-8 spoon
Turmeric powder.                            2 spoon
Pepper powder.                               1 1/2 spoon
Corriander powder.                         4 spoon
Garam masala.                               1 1/2 spoon
Red Chilli powder.                          4 spoon
Tomato.                                           1-2
Salt, Curry leaves, Coconut oil, Water as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. 

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