Gooseberry Pickle

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A Different Style of Gooseberry Pickle with Pungent Chilli and Vinegar.
Ingredients for Gooseberry Pickle
Gooseberry (Nellikka).           1 kg
Pungent Chilli.                          50 g
Gingelly Oil.                               1/4 cup
Vinegar.                                      1/2 cup
Salt, Curry leaves as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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