Fish Peralan

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A Different Fish Curry with a little Gravy and Super Taste.
Ingredients for Fish Peralan
Fish.               300 g.
Savola.         1
Red Chilli.     3
Green Chilli  2
Tomato.       1
Red Chilli powder.    1 Table spoon
Turmeric powder.     1/2 spoon
Corriander powder.  1 spoon
Mustard.                     1/2 spoon
Ginger Garlic paste.  2 spoon
Fenugreek powder.   1/2 spoon
Coconut oil, Vinegar, Salt, Curry leaves as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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Comments

  1. Yogesh2 May 2019 at 23:32

    Very informative, keep posting such good articles, it really helps to know about things. Mimora Coastal Creations

    ReplyDelete

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