Instant Coffee Biscuit Pudding

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A Different Style Pudding with a Different Taste.
Pudding with taste of Cold Coffee.

Ingredients for Biscuit Coffee Pudding
Arrowroot Biscuits.                    150 g
Milk.                                                1 litre
Custard powder.                           3 Table spoon
Jelatin.                                           3 Tea spoon
Butter.                                             2 Tea spoon
Instant Coffee powder.              3 Tea spoon
Sugar.                                              3 Tea spoon
Milkmaid.                                       100 g
Almonds.                                        12
Cashew nuts.                                 12
Vanilla Essence.                           1 Tea spoon

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

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