Instant Coffee Biscuit Pudding
A Different Style Pudding with a Different Taste.
Pudding with taste of Cold Coffee.
Ingredients for Biscuit Coffee Pudding
Arrowroot Biscuits. 150 g
Milk. 1 litre
Custard powder. 3 Table spoon
Jelatin. 3 Tea spoon
Butter. 2 Tea spoon
Instant Coffee powder. 3 Tea spoon
Sugar. 3 Tea spoon
Milkmaid. 100 g
Cashew nuts. 12
Vanilla Essence. 1 Tea spoon
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About The Channel
Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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