COOK with SOPHY

A Different Style of Gooseberry Pickle with Pungent Chilli and Vinegar. Ingredients for Gooseberry Pickle Gooseberry (Nellikka).           1 kg Pungent Chilli.                          50 g Gingelly Oil.                               1/4 cup Vinegar.                                      1/2 cup Salt, Curry leaves as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decide...

A Different Taste and Style of Carrot Cucumber Mocktail. Ingredients for Carrot Cucumber Mocktail Carrot.                          2 Cucumber.                   1 Mint leaves.                  4-5 Poppy seeds.              1 Table spoon Lime juice.                    1 Table spoon Sugar.                            1/2 bowl Milk.          ...

A Sweet,  Delicious Evening Snacks with Rice Flakes, Dry Fruits, Jaggery and milk. Ingredients for Aval Nanachathu Rice Flakes (Aval).               250 g Coconut (Scrapped).            1 bowl Cardamom powder.              3/4 spoon Jaggery.                                   1 bowl Raisins.                                    15 Cashew nuts.                 ...

This Video shows how to make a Steamed Colocasia Dish ideal for Breakfast and a cute Pungent Chutney. Ingredients for Nadan Chemb Puzhungiyathu And Pungent Chilli Chutney Chemb.                                 1 kg Shallots.                               10 Red Chilli.                              3 Pungent Chilli.                      10 Mustard.             ...

A Different Style Tea Time Snack with Bread, Egg and Vegetables. Easy to make. Ingredients for Bread Masala with Egg Bread.              8 pieces.            Egg.          5 Cabbage.        1/2 cup.             Carrot.      2 Capsicum.       1/2.                    Savola.      2 Tomato.                                 5 Red Chilli powder.         ...

A Different Fish Curry with a little Gravy and Super Taste. Ingredients for Fish Peralan Fish.               300 g. Savola.         1 Red Chilli.     3 Green Chilli  2 Tomato.       1 Red Chilli powder.    1 Table spoon Turmeric powder.     1/2 spoon Corriander powder.  1 spoon Mustard.                     1/2 spoon Ginger Garlic paste.  2 spoon Fenugreek powder.   1/2 spoon Coconut oil, Vinegar, Salt, Curry leaves as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY ...

Super Prawns Curry with Enough Gravy. The flavourof brindleberry and Coconut paste excellent. Ingredients for Chemmeen Curry Chemmeen (Shrimp).                         300 g Savola.           1.         Green Chilli.      3 Red Chilli.      2.         Ginger.                1 spoon Brindleberry (Kudampuli).                   1 piece Garlic.                               ...