Semiya Pudding // സേമിയ പുഡിങ് // Easy Recipe // Easter Special // COOK with SOPHY // Recipe#205
This Video shows how to make a Sweet and Yummy Pudding with Vermicelli.
Ingredients for Semiya Pudding
Vermicelli. 250 g
Whipping cream. 3/4 cup
Cashew nuts. 60 g
Sugar. 1 1/2 cup
Milk. 5 cups
Milkmaid. 200 g
Ghee and water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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Ingredients for Semiya Pudding
Vermicelli. 250 g
Whipping cream. 3/4 cup
Cashew nuts. 60 g
Sugar. 1 1/2 cup
Milk. 5 cups
Milkmaid. 200 g
Ghee and water as needed
Subscribe COOK With SOPHY for more videos
About The Channel
Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
Follow Us
https://www.facebook.com/cookwithsophy
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