Semiya Pudding // സേമിയ പുഡിങ്‌ // Easy Recipe // Easter Special // COOK with SOPHY // Recipe#205

This Video shows how to make a Sweet  and Yummy Pudding with Vermicelli.






Ingredients for Semiya Pudding
Vermicelli.                            250 g
Whipping cream.                  3/4 cup
Cashew nuts.                        60 g
Sugar.                                   1 1/2 cup
Milk.                                     5 cups
Milkmaid.                             200 g
Ghee and water as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

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