Carrot Cake /കാരറ്റ് കേക്ക്
This Video shows how to make a Delicious Carrot Cake without Microwave oven or even a Pressure Cooker.
Ingredients for Carrot Cake
Carrot. 250 g
All Purpose Flour. 250 g
Sugar. 400 g
Egg. 3
Vegetable oil. 1 Cup
Baking powder. 1 Table spoon
Vanilla Essence. 1 1/2 Tea spoon
Tutti Fruity, Cashew nuts for Garnish
Carrot. 250 g
All Purpose Flour. 250 g
Sugar. 400 g
Egg. 3
Vegetable oil. 1 Cup
Baking powder. 1 Table spoon
Vanilla Essence. 1 1/2 Tea spoon
Tutti Fruity, Cashew nuts for Garnish
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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