This video shows how to make a tasty Stirfry with Spring Onion. Ingredients for Ulli Thandu Thoran Spring onion. 500 g Shallots. 8 + 6 Green chilli. 5. Garlic. 4 Red chilli. 3. Mustard. 1/2 tsp Turmeric powder. 1/4 tsp Red chilli powder. 1/2 tsp Coconut. 1 cup Salt, Curry leaves, Coconut oil as needed Subscribe COOK with SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/cookwithsophy
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