Varutharacha Nadan Ayala Curry
Ingredients for Varutharacha Nadan Ayala Curry
Ayala (Mackerel fish) 1/2 kg. Red chilli. 3
Coconut. 3/4 cup. Fenugreek. 1/2 tsp
Brindle berry. 1 piece. Mustard. 1/2 tsp
Shallots. 6. Tomato. 1
Ginger. 1 piece. Green chilli. 3
Turmeric powder. 1/2 tsp
Red chilli powder. 1 1/4 tbsp
Coriander powder. 3/4 tbsp
Salt, Coconut oil, Curry leaves as needed
Subscribe COOK with SOPHY for more videos
About The Channel
Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
Follow Us
https://www.facebook.com/cookwithsophy
Comments
Post a Comment