Thattu Dosa & Red Chutney

-
This video shows how to make a simple, tasty Breakfast Menu. "Thattu Dosa & Red Chutney"

Ingredients for Thattu Dosa & Red Chutney
Dosa Batter
Coconut.                            1 cup
Red chilli powder.             1 tsp
Shallots.                              5 + 6
Red chilli.                             2
Ginger.                                  1 piece
Mustard.                              1/2 tsp
Salt, Coconut oil, Curry leaves as needed


Subscribe COOK  with SOPHY for more videos

About The Channel

Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

Follow Us
https://www.facebook.com/cookwithsophy

Comments

Post a comment

Popular posts from this blog

Fish Peralan

-
Image
A Different Fish Curry with a little Gravy and Super Taste. Ingredients for Fish Peralan Fish.               300 g. Savola.         1 Red Chilli.     3 Green Chilli  2 Tomato.       1 Red Chilli powder.    1 Table spoon Turmeric powder.     1/2 spoon Corriander powder.  1 spoon Mustard.                     1/2 spoon Ginger Garlic paste.  2 spoon Fenugreek powder.   1/2 spoon Coconut oil, Vinegar, Salt, Curry leaves as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/ cookwithsophy
Read more

Ulli thandu thoran

-
Image
This video shows how to make a tasty Stirfry with Spring Onion. Ingredients for Ulli Thandu Thoran Spring onion.       500 g           Shallots.           8 + 6 Green chilli.          5.                 Garlic.                 4 Red chilli.              3.                 Mustard.           1/2 tsp Turmeric powder.                   1/4 tsp Red chilli powder.                   1/2 tsp Coconut.                                   1 cup  Salt, Curry leaves, Coconut oil as needed Subscribe COOK  with SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/cookwithsophy
Read more