Padavalanga Rings Fry

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This video shows how to make a crispy Fry with Padavalanga (Snake Gourd)

Ingredients for  Crispy Padavalanga Fry
Padavalanga.                 1 piece
Bengal gram flour.        1/4 cup
Rice flour.                        1/2 cup
Turmeric powder.          1/2 tsp
Red chilli powder.          1 tsp
Ginger garlic paste.       1 tsp
Curry leaves.                   3 pods
Garam masala.              1 tsp
Salt, Coconut oil, Water as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

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