Easy Breakfast Menu #3 / നാടൻ കപ്പ പുഴുങ്ങിയതും തേങ്ങാപ്പാലിൽ വറ്റിച്ചെടുത്ത മത്തിക്കറിയും

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This Video shows how to make an Easy Breakfast Menu with Nadan Tapioca and Matthi fish.
Ingredients for Breakfast Menu#3
"Kappa Puzhungiyathum Matthi Thengappalil
Vattichedutha curryum"
Tapioca.                               1 1/2 kg
Fish (Matthi).                       12
Shallots.                               12
Pungent Chilli.                     10
Garlic.                                     2 Tea spoon
Ginger.                                    2 Tea spoon
Brindleberry (kudampuli).  1 big piece
Coconut Milk.                       2 cups
Salt, Curry leaves, Water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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