Crispy Bhindi Fry
A Tasty Bhindi Fry with Tomato Masala base. Try it.
Ingredients for Masala Vendakka (Bhindi) Fry
Vendakka. 10. Tomato. 1
Savola. 1. Green Chilli. 2
Corriander powder. 2 spoon
Red Chilli powder. 1/2 spoon
Garam masala. 1/2 spoon
Mustard. 1/2 spoon
Turmeric powder. 1/2 spoon
Chat masala. 1/2 spoon
Sugar. 1/2 spoon
Ginger Garlic paste. 1 spoon
Salt, Coconut oil, Curry leaves as needed
Vendakka. 10. Tomato. 1
Savola. 1. Green Chilli. 2
Corriander powder. 2 spoon
Red Chilli powder. 1/2 spoon
Garam masala. 1/2 spoon
Mustard. 1/2 spoon
Turmeric powder. 1/2 spoon
Chat masala. 1/2 spoon
Sugar. 1/2 spoon
Ginger Garlic paste. 1 spoon
Salt, Coconut oil, Curry leaves as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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