Aval Vilayichathu

The Traditional Taste of Nadan Rice Flakes with Marayoor Sharkara (Jaggery)
Ingredients for Aval Vilayichathu
Aval.                                   300 g
Jaggery.                            300 g
Coconut.                           1 1/2 bowl
Cashew nuts.                   15
Urad Dal.                            2 Table spoon
Ground nuts.                    3 Table spoon
Cardamom powder.         1 1/2 spoon
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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